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Chef Tiger Leon brings a greatest hits menu of Cajun classics from the 337 to New Orleans—boudin balls, alligator bites, sauce piquant, and thick-cut pork chops with white beans. Enjoy Pig’s Ear Pastry, Bananas Foster, and more for dessert. The bar highlights bourbon, classic NOLA cocktails, and frozen margaritas, with barbecue and bourbon pairing dinners coming soon! Made from generations-old family recipes, inspired by Leon’s mother, Marie Simon. Taste the tradition!

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